Our last port of call was Cozmel, Mexico. Hubs decided to roam the streets of Cozmel bargaining with the local vendors while I attended a Mexican cuisine work shop at Praia Mia. In the first picture is Javier, the chef who taught us how to make some authentic Mexican dishes. There were only nine participants so we each had our own work station. Menu for that day was Mexican sopes, grouper filet with mango sauce and stuffed banana pepper and Mexican rice pudding with cookie tower. Javier not only taught us how to prepare the dishes but also how to plate the food. We ate what we made. And it was yummy for my tummy! Great excursion! I would recommend it for any foodie who might sail to Cozmel for a little R&R.
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