my gotcha baby
Po-Po strapping baby in for dinner
soy sauce infused fried eggs and soy and sesame tilapia
spicy tofu and sweet and sour ribs
We had a belated Gotcha Day celebration dinner on Saturday. In honor of my Gi, I went online to research Hubei recipes and found several that were pretty tasty and easy to make. The menu consisted of steamed rice, sweet and sour spareribs, soy and sesame fish, spicy tofu with peas and soy sauce infused fried eggs. Yummy! Gi really enjoyed the tofu and rice. She also tried the fish and eggs. And the best part was...no left-overs! Big thanks again to Auntie Sara for all the pictures and beautiful t-shirts. And a hugs to Auntie Jessie for bringing over a delicious chocolate cream pie for dessert. We have our Gi. Life is good.